RE: HAPPY VEGANUARY: Preparing Plant-Based Ingredients for Colorful Breakfast Toast

Wow - this looks awesome Angrek! I'm a big fan of creative toast! And I love the Asian spin you put on things. I'm more accurately a vegetarian too - there's no reason we should pigeon hole ourselves, as I believe mindful eating is really the best label! This looks really delicious. I never thought of potatoes as a base for lunch like that, I think I might adapt this with my own ingredients for lunch tomorrow!