Vegan Biryani - One Pot Recipe

in Natural Medicine3 months ago

Hello People,

Welcome to my blog today is a special dish made, a one pot dish can be prepared very easily and the taste enhances as you put various number of veggies in it. This is a perfect weekday supper and a filling one. Let's have a look at,

Vegan Biryani - One Pot Recipe

Biryani is a mixed rice dish having its origin from the Muslim Indian Sub-continent. It is normally prepared with Indian Spices, either with meat(poultry or red-meat) or eggs or vegetables.

Vegan Biryani is the vegan way of having the amazing taste of the exquisite ground spices and herbs, aahhh!! The aroma. I wish I could make you smell. There are a number of ways making the dish and a variety of veggies can be added. I have loaded it with different veggies and spices. There is a long list of ingredients and prep, let us have a look:-


  • Rice - 250gm

  • Onion and Tomato - 1

  • Vegetables - Beans, Carrot, Capsicum, green onion.

The Preparations

  • Chopping of Onion and Tomato

  • Chopping of Veggies

  • Soak rice in water for 10 minutes.

Now The Process

  • Take a Pressure cooker and heat the vegetable oil.

  • Add Cumin seeds and roast it.

  • Add Chopped onion and cook until it changes its color.

  • Now add tomato to the cooker and cook for another 2 minutes.

  • Time to add spices to the pressure cooker. I have used 1 tbsp of salt, 1 tbsp of coriander powder, half tbsp of turmeric powder, 1 tbsp of red chili powder.

  • Add vegetables to the cooker and mix it well with the masala.

  • Add soaked rice to the cooker.

  • Add one and half glass of water to the cooker and close the lid. Wait for 1 whistle.

Vegan Biryani is ready to serve

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Well done! This meal looks delicious. This is healthy and nicely presented 😋

Thank you so much, for the words of appreciation.

You're welcome :)

Looks delicious. I love biryani, and yours looks like one I'd like to try. Thanks for sharing.

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