RE: š„£ Jackfruit Seed & Garlic Rasam š§ An Ital Veganuary Soup To Keep You Lit š„
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This sounds delicious! Another really unique dish I would never have thought of myself. I've only had a portion of fresh jackfruit once, but I didn't save the seeds to try. I think after I realized I can't eat jackfruit raw (mild allergy) I think I chucked the seeds just in case. Though I would imagine they would be totally fine once cooked, as the cooking of the flesh also muted the allergic effect of the fruit so I could eat it.
I'm giggling about the flatulence effect since I was just speaking with someone about how sunchokes/Jerusalem artichokes can have the same impact. Thus, the moniker "fartichokes". Gotta love the wonder of fiber! š
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Count me in for some "fartichokes." It probably wouldn't be too easy to get the seeds in the USA without buying the ripe fruit to go along with it. In Cambodia, most people throw the seeds away, so if we ever saw a neighbor or friend enjoying a jackfruit, we always asked for the seeds.
As of now I have no creative fart moniker for jackfruit seeds, but I'll keep thinking...
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