RE: How to preserve & enhance vegetables using lacto fermentation (for beginners)
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Thank you for a great post. We've used this method for cucumbers, and I was wondering about trying it with other vegetables. You've answered all my questions, thank you again!
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Thank you for the tip! I am pleased this answered a question for you.
We have a bunch of little cucumbers I would like to try with some dill ;)
What do you mix yours with?
Happy to give the tip, my vote doesn't convey nearly as much compensation as this post deserved.
Our most basic flavors to add are dill and cardamom. We will also frequently add black pepper, mustard seed, and throw a hot pepper in the jar.