RE: How to preserve & enhance vegetables using lacto fermentation (for beginners)
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I am here because @paradoxtma visited my fermentation post and mentioned that she saw another great similar post. 😀
I made sauerkraut. I have done jalapeños but I will do carrots next time.
Great that you grown your own vegetables.
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Hey there! I'm going to check out your kraut making now...
Our cabbages are almost done!