How to make Salted Duck Egg

Often used in making salted eggs are chicken eggs. Any type of egg can be used, but the best Egg to use in making Salted Eggs is the duck egg. Why? Because the skin of the duck egg is thick. I can say that it is three times harder than chicken eggs.

Not only that, Duck Eggs are more nutritious than chicken eggs. It is high in calcium, magnesium, and iron etc. It is also very rich in Omeg 3 Fatty Acids.

Along with the vegetables, we bought the egg. I bought this egg at Al Rahba Entertainment Sports Farm; one piece was 1 Aed before we left the area back to Abu Dhabi City. I'm not sure if this is the right price.

Before we start making, make sure the egg is clean and free of cracks.

1. In a plastic jar, pour a cup of salt and mix. Make sure the salt dissolves well.

2. Using a spoon, gently place the eggs in the jar. Expect it to float.

3. After all the eggs have been placed and before they are covered with a lid, cover them with plastic before the main cover.

4. Finished! Store in a safe place and wait 30 days before removing from the jar and stew.

Did you know that in Philippine cuisine, we only mix Tomato and Onion with Salted Eggs? At the same time the dried fish and rice with coffee in the morning! Very tasty in the morning, which will really feed you a lot!