RE: Carrot and Coconut Milk Jelly Pudding Recipe

This looks tasty. My family and I love agar-agar jelly desserts. In the USA we make jelly from gelation sourced from pig bones, so I never eat jelly dishes there. In Southeast Asia I know agar-agar is the norm, and I think it does a much better job than gelatin.

Thanks for sharing chef.

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