Roll it...

Yesterday, I experimented, very successfully, with my soft sourdough rolls, adding aquafaba. That makws them entirely plant-based. Thanks to @plantstoplanks for spurring me on.

An update to the recipe and my journey with "mother" is on my "to do" list.

To say that I was delighted, is an understatement. Partly because of a happy development in my day job, I was a little late into the kitchen and took the easy route to last night's supper: leftover pork from Sunday, cabbage pickle and slices of tomato (of course!) and cucumber with lettuce leaves.

It was build-your-own salad rolls. The Husband ate two...

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Post Script

In search of English writing, research and editing services, look no further: I will help you with
writing - emails and reports, academic and white papers formal grammar, spelling and punctuation more information here

If this post might seem familiar, it's because I'm doing two things:

• re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
• and "re-capturing" nearly two years' worth of posts.

I blog to the Hive blockchain using a number of decentralised appplications. From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click on the image below to sign up -

Image: @traciyork

• I also share my occasional instagram posts to the crypto blockchain using the new, and really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.

Posted using Dapplr