Yesterday, I experimented, very successfully, with my soft sourdough rolls, adding aquafaba. That makws them entirely plant-based. Thanks to @plantstoplanks for spurring me on.
An update to the recipe and my journey with "mother" is on my "to do" list.
To say that I was delighted, is an understatement. Partly because of a happy development in my day job, I was a little late into the kitchen and took the easy route to last night's supper: leftover pork from Sunday, cabbage pickle and slices of tomato (of course!) and cucumber with lettuce leaves.
It was build-your-own salad rolls. The Husband ate two...
Until next time, be well
The Sandbag House
McGregor, South Africa
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- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- I also share my
occasionalinstagram posts to the crypto blockchain using the new, and really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.
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