Roll it...



Yesterday, I experimented, very successfully, with my soft sourdough rolls, adding aquafaba. That makws them entirely plant-based. Thanks to @plantstoplanks for spurring me on.

An update to the recipe and my journey with "mother" is on my "to do" list.



To say that I was delighted, is an understatement. Partly because of a happy development in my day job, I was a little late into the kitchen and took the easy route to last night's supper: leftover pork from Sunday, cabbage pickle and slices of tomato (of course!) and cucumber with lettuce leaves.


It was build-your-own salad rolls. The Husband ate two...


Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma







Post Script

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  • If this post might seem familiar, it's because I'm doing two things:
    • re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
    • and "re-capturing" nearly two years' worth of posts.
  • I blog to the Hive blockchain using a number of decentralised appplications. From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click on the image below to sign up -

  • Image: @traciyork
    • I also share my occasional instagram posts to the crypto blockchain using the new, and really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.

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    Thank you @fionasfavourites, for using the CO2 Compensation Coin (COCO / SWAP.COCO) on Steem-Engine or on Hive-Engine to reduce your CO2 footprint. You want to join? Buy some COCO / SWAP.COCO and transfer them to CO2Fund's account @co2fund.

    Very good taste?
    !wine


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    Yes, indeed! Very good.

    !wine for you too :D


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