Seven to Five Thirty

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(Edited)


It was a long list for today's market, and here is some of the productivity of mostly Friday, with a bit of Wedneday and Thursday, including my now, I think, established vegan "offering". The aioli has taken off, so now has "proper" packaging.



This week's seasonal-ish meal-in-a-jar (repurposed) is also vegan - a Moroccan lentil and butternut salad that includes homemade harissa. Oh, and, of course, the usual batch of sourdough rolls that now have regular customers.



So, that's what took me to my kitchen at 7am and kept me fully occupied until 5.30pm.

Oh, and yesterday was the hottest of the season, to date at 40°C.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa


Photo: Selma






Post Script

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7 comments
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As usual, yum. Have you posted your harissa recipe before? I might be interested in that, and of course that lentil salad sounds divine. Send mine along after the market, haha!

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There is nothing better than wholesome food to offer people, this looks and sounds delicious xx
Curated for #naturalmedicine by @trucklife-family.

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Oh goodness, look who posted in Nat Med! So lovely to see you here and sorry to miss it when it was first posted.

I was talking to someone the other day about how many foods are vegan when you don't even realise they are! I always, always make cakes with coconut milk and dairy free marj just coz I like them better - all it takes to make them vegan is an egg replacer! Sometimes we over complicate things.

Now you have me craving wine - imagine if we tipped in wine instead of HIVE?

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(Edited)

Haha! I'm not quite sure to respond to that! lol. I'll begin with the wine - and say - oh, hell yes! I'll drink to that... 🥂

Our mutual friend @plantstoplanks suggest I take a gander here, pointing out that I do quite a few things that are vegan. I also, am increasingly pointing out where one meal can be suitable for most dietary preferences - omnivoire, vegetarian and vegan. Also, I've always tried to cook/produce (mostly) healthy and balanced meals, so perhaps you'll see me around a little more.

If you'll have me...😜

Oh, and the link/invite to the NatMed discord channel in the @natrualmedicine comment above, is invalid...🙃

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