Summer special Mango Semolina Cake
(Edited)
In every summer mango cake is my favourite. Kids always demand for this cake at least 2-3 times in the season. This time when I saw the ingredients of the Plant Power Cooking Challenge | Week #8 | Come Join Us!! only this cake came in my mind as I make it always using semolina instead of refined flour or whole wheat flour.
Every time I do something different with this cake. This time I decided to coat it with fresh mango pulp as icing on the cake.
Making of this cake is as simple as baking any vegan cake.
Ingredients
- Mango 2-3 nos to make a cup of pulp and cubes.
- Semolina 1 cup + 1/4 cup(if required)
- Vegetable oil 1/4 cup
- Powdered sugar 1/2 cup or a little less according to the sweetness you required.
- Dry fruits of your choices.
- Salt 1/2 tsp
- Cardamom powder 1/2 tsp
- Baking powder 1 tsp and baking soda 1/2 tsp
- Water/plant-based milk if required.
Procedure
- Mix mango pulp, oil and powdered sugar to make a uniform mixture.
- Now add semolina, salt and dry fruits. Mix well.
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- Preheat the oven at 180°C and grease the baking tray.
- Just before baking add baking soda and baking powder and fold the mixture gently.
- Pour into the baking tray and bake for at least 30 minutes.
Before being baked
After baked properly
- Cooldown to room temperature
- Decorate with mango pulp and cubes.
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The mango is delicious, I love this recipe, and now is the time to prepare them, when there are many mangoes. Greetings.
Mango is the king of fruits in India! Thanks for visiting.
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Yummy yummy! It looks like would taste it. Well done!
Thanks, @sreypov for dropping by!
On my wish list, I'd like to make noodles from semolina flour too. But the problem is I haven't got this type of flour at the local shop.
Well, your cake looks delicious and fresh with a blend of mangoes in it.
I think for noodles fine semolina is required and if fine semolina is not available it can be ground to make a fine powder. Mango is a king of fruits in India and everybody love mango in the season. Thanks for visiting!
Great recipe Sir!
I have never heard of a semolina cake but this one looks amazing. I will try this in a day or two and will share with you the picture.
Sure, would like to see your cake! Thanks!
I knew some of our South Asian chefs would opt for the semolina this week. You didn't let me down with this one, looks absolutely incredible!! In Cambodian there are some similar cakes, but they prefer steaming them as baking was never really part of the culture there. I also love how you plated this, it certainly is mango time!!
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I am glad that you like my recipe and I didn't disappoint you. Yes, steaming is also an option and we also have a tradition of steaming but we called them dhokla, which is a type of steamed savoury cake. Here it is a peak season of mango and love for mango is in the air.
Thanks again for dropping by!
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Very yummy! 😋
But i miss a photo of piece of cake to see the inside.😉
Yes it was missed, due for next time. :-)
👍
Oh wow Im definitely bookmarking this one for mango season!