RE: A Vegan take on Garlic Parmesan Cabbage
A tremendous mess is all part of the food fun @herbertholmes2! I appreciate your style of writing. And your recipe is my type of cooking. Impromtu and colourful. I was vegetarian for many years. I love cheese and honey (not necessarily together) too much to go vegan. That's probably why I like your "vegan take". I agree with you with the little hive workers being an inspiration. Which would make you one of them!