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RE: A Vegan take on Garlic Parmesan Cabbage

in Natural Medicine3 months ago

Look at the beautiful color on your plate. Amazing!

I have look at the recipe somewhere about vegan cheese and that was interesting. I will try for sure

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Thank you! Nutritional yeast does have a rather cheese-y taste. It is quite dry, however. I hate to be that guy who promotes his own posts, but it sounds like you'd be interested in this vegan cheese sauce too. It's pretty easy, also made with nutritional yeast, and eliminates that "dryness" problem!

honestly, I still on my search to find nutritional yeast. I can't wait to find it and make more vegan recipes.