RE: Our first homegrown melon smelled & tasted amazing :)
You are viewing a single comment's thread:
A big difference is certainly the fact that you picked it ripe, while most of the melons you buy have been picked still unripe?
Thank you for keeping us up to date with your family and producer life.
The pesto is really interesting... is it Genoese style?
!tip hugs & !BEER
0
0
0.000
I am not sure what Genoese style means?
Though I do know that an Italian guy on YouTube taught me how to do it ;)
Thank you for appreciating my shares!
By "pesto Genoese style" I meant the recipe they make in Genoa, that is with basil leaves (obviously), Extra virgin olive oil, Parmigiano Reggiano, Pecorino, Pine nuts, garlic and a pinch of rock salt... since an Italian guy explained how to do it, it will be something very similar.
A huge hug and stay all of you very well!
!BEER
!ENGAGE 25
View or trade
BEER
.Hey @samstonehill, here is a little bit of
BEER
from @amico for you. Enjoy it!Learn how to earn FREE BEER each day by staking your
BEER
.ENGAGE
tokens.