Yes! It was really delicious. They did a great job mixing it together, I just loved the crunch of the bagnet with the taste of the sisig. Dinakdakan is actually grilled pork parts tossed in calamansi or vinegar and which makes it special is that they use pig brain to make it creamy but if pig brain isn't available they use mayonnaise as a substitute.
My mom loves laing too! There are a lot of recipes online you might find a jackpot and introduce it to your friends there. I hope you and your family is doing okay. Stay safe always!