RE: CHOP IT UP - Dissecting the Appreciation and Art of Food.
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Me too! My passion for the kitchen is not toning down anytime soon. Started cooking at 11? I started in my late teen years but once I did, I never stopped till I became better at it.
These meals look scrumptious and I'm sure they taste delicious as well. Good thing your family appreciates good food and the efforts put into preparation. Nicely done 🍀
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I think we should make a HIVE cookbook!!! The stories and background of one meal from each person! AWESOME!
Hehehe, now that will be cool!
Yesssss 👌😁😏