RE: CHOP IT UP - Dissecting the Appreciation and Art of Food.
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I always loved to cook and I was pretty good at it too.
Then life happened and I kind of got away from doing a lot it. I am looking to change that now, rearranging the cabinets to makes sure the most used things are the handiest and investing in some new knives. I'm try to entice myself back in there. :)
I've never had lamb and I want to try some.
That is a beautiful pan of veggies.
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Well I hope that you rekindle your passion for it - it certainly sounds like you are on the right track to doing so!
Lamb is DELICIOUS! :)
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