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RE: What They Don't Want You to Know About COVID-19

Excellent analysis my friend, to be honest .. I run a business in the hospitality trade so I've been trying to work as much as possible before we're physically locked down and potentially financially shut down, so I haven't really had a chance to look into the virus as much as I'd like, but this certainly provides some sobering food for thought. They are crashing the old world and attempting to birth the new .. and I fear it's going to be a painful birthing process. Hold tight, we could be in for a bimpy ride!


Thank you! If you're not prepped yet,
even simple stuff like having many lbs
of rice on hand might be called for. Who
knows how long this is going to last for.

No worries, I'm ok on the prepping front .. I'm an outdoorsman, and I've been prepping for about 20 years, or so.;D The response to it has been like nothing witnessed in the history of humanity, so I think all bets are potentially off. I would also advise to stock up on some natural medicines, minerals etc etc.

I eat raw garlic.

Hey my friend .. yes I'm a big fan of garlic. If you don't already know .. here is a tip for you .. before you eat the garlic, crush it and then let it sit for ten minutes. The chemical reaction creates a compound called allicin , which is a natural antibiotic and contains anti cancer properties.

If you don't crush it, can the chemical reaction happen in your mouth or in your stomach? I sometimes crush the garlic in my mouth and let it sit in my mouth for a few minutes.

No, you have to leave it sitting for ten minutes for the chemical reaction to happen .. crush it with a fork if you don't have a crusher, it is well worth the health benefits.

How about ten minutes in your mouth? Does it require oxygen for the chemical reaction to happen?

Yes it needs oxygen and to be in one lump (after you've crushed it):)

Do you got dry rice?

Yes lots of rice, I'm pretty well stocked on the prepping front. :)