家庭版手撕口水鸡

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(Edited)

🌸🌸小凌儿私房菜系列🌸🌸

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🌸最近两个老妈都给我送鸡,虽然我百吃不腻,对鸡肉爱到进骨髓。今日想做做其他口味--重口味点。

材料:鸡肉半只,花生(炒好) 50克, 盐适量,辣椒油3小匙,生抽3小匙,醋1.5大匙,白糖半小匙,花生油1小匙,(白芝麻适量选择加),小米椒3只,香菜一把,姜末蒜末适量。

做法:

1.锅中加入适量水、姜片大火烧热后下入鸡,煮开用汤勺舀去表面的浮沫盖上锅盖,煮约8分钟。

2.关火,让鸡在锅中再焖约10分钟后捞出放入冰水中浸泡一两分钟后捞出沥干晾凉。

3.把鸡肉撕成一条条,骨肉分离,只取肉,骨头可以拿去熬汤哦。

4.撒上炒香的花生碎,香菜,小米椒,白芝麻;将全部调料放入小碗中拌匀成调味汁,淋在鸡上搅拌即可。

(注意:时间要根据鸡的大小来做出相应的调整,刚熟即可,不要煮得太久,以免口感不好。将鸡放入冰水中泡一下,可以让鸡的皮质细腻爽滑,鸡肉不容易散烂。将鸡过冰水后捞出要晾干,如果表皮水水的会口感不好)好)



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