Ginisang Patola with Sotanghon

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Hello, how are you? Sometimes having my parents at home is always a blessing in disguise. I can eat vegetables and home cook. Because when I'm alone at home, I don't ever cook. egg is enough for me LOL.

And the funny thing is there is no Monday that doesn't rain, but let's see tomorrow if that will happen again hehehe. I am going to cook patola with sotanghon today, and I am telling you this food is good. I suggest you try this. This is going to be on our weekly food from now on.


Ingredients I Used:

  • Cooking Oil
  • Chicken
  • Garlic
  • Red Onion
  • 1 tbsp. Fish Sauce
  • 2 cups Hot Water
  • Ground Pepper
  • Chicken Broth Cube
  • Patola
  • Sotanghon


Let's Cook!

In a hot pan, I added a tablespoon of cooking oil.

Add the chicken and cook it until crispy.

Add the garlic and red onion sauteed it for about a minute or until the aroma comes out.

Add a tablespoon of fish sauce, let that seep into the chicken.

Add two cups of hot water because I am in a hurry. You can use room temperature water LOL. And add ground pepper and a chicken broth cube for umami flavor.

Let the broth boil.

Add the patola in.

And then add the sotanghon. Oh, make sure to soak the sotanghon in a bowl of water to avoid the noodles absorbing all the broth.

And let it boil for about 2-3 minutes until the texture of the patola turns transparent. Do not overcook, because the sotanghon will completely absorb the broth.

Serve hot and plated, and please make sure to eat it after cooking. Here is the close-up look at the food. Looks good.

Happy eating, everybody! :D

Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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7 comments
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One of my favorite Filipino food...love the added Patola in sotanghon..it made the soup more flavorful 😍

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Ay winner to! Its been a while since I last had Patola. Even with sotanghon, I will eat more rice talaga kapag ganito, naku. Kaso sad, wala ako gaanong nakikitang patola sa market, Upo lang madalas. 🤤🤤🤤✨🌼🥒

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What a wonderful dish, I cook also when I alone but it's because I truly love cooking 💕

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One of my pleasures when accessing hiveblog is to see recipes and entries from other parts of the world. They give me ideas for my own homemade recipes. What delicious greetings

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Wow, I really want to make it! It's a shame I can't easily get the ingredients, but you know what? I won't give up! Your recipe looks so good and I want to try it 😉

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