Fruits and Veggies monday: Vegan Jalapeno Poppers
Vegan Jalapeno Poppers
Of course as I made these for the girls family I hear about their meat and cheese options. Like I know how everyone else makes this, but here is some flavor without the death.
- Its so easy. Just de-Seed your Jalapenos and fill with Hummus.
- For the Topping I soak Raw Cashews for 4 hours in almond milk and then puree the whole together.
- Bake for about 45minutes at 375
- For sweet sauce I just take a 1/4 cup rice vinegar and blackberries and heat up. Then mash together. So easy
- Prep like 10 minutes.
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Very creative! It must be very flavorful and healthy as well 😊
Lots of sweating n smiles
Oh yeah - I want a few of these bad boys - simply delicious - yummy
Ooh nice! I've made a version of vegan poppers before, but it's been quite a while now. I think my boyfriend would really like these!
so easy you kinda have to try
CONGRATULATIONS TO YOUR WONKIE AWARD 😊
