FRUITS AND VEGGIES MONDAY | Veggies for the perfect Vietnamese Spring Roll

One of the many things that I enjoy about Vietnamese cuisine is the freshness of it's vegetables. Be it for fresh spring roll or even a bowl of Pho, all vegetables used are fresh.

Here I have the veggie ingredients used to prepare the perfect Spring Roll.
Beansprouts
Mint leave
Basil leave
Lettuce
Cucumber slice
More herb leaves which I have no idea what it's called

That's why the locals here are hardly obese; even with the amount of beer or meat they consume everyday, none of them are ever overweight! There's no way it could have been their genes. Food is definitely one of the reasons too.

I'll definitely share more in my next post. Hope you enjoy my photo taken from my Huawei

Come & join FRUITS & VEGGIES MONDAY by @lenasveganliving
• Take and post at least 3 photos of fruits and vegetables. (It can be variety or just one kind from the garden, supermarket or anywhere you wish, PLANT BASED RECIPES ARE WELCOMED).
• One entry only!!!
• PLEASE MAKE SURE THE ENTRY IS 100% ORIGINAL CONTENT!!! (images and text)
• Text must be at least 100 words.
• Use hashtag #fruitsandveggiesmonday
• Mention the creator @lenasveganliving, the host @plantstoplanks and the title FRUITS AND VEGGIES MONDAY