RE: Hyvää Vappua! - Happy First of May!

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Growing up in a small town, our local bakery used to make a version of these that they injected with a little bit of Raspberry jam. (I helped a friend prep the dough a few times) Looking at the recipe here, https://www.scandikitchen.co.uk/munkki/ , this is exactly what I remember the ingredients were.

I typically prefer cake doughnuts over yeast doughnuts ... but Raspberry filled Munkki beat them all!!!!

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We make the jam filled ones too :) All of them are good but yeah I think I prefer a donut too, but don’t tell anyone!

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