My bestie tipped me off to this low effort, medium deliciousness and maximum fatness recipe. I happened to already have everything I needed on hand so I decided to try it out.

I always have this readymade croissant dough in the fridge because it’s very handy in case of emergency like your parents visiting. One must always have something to offer to guests other than just coffee and tea.

Anyways, this is suuuuper easy. Just cut up disks from the croissant dough, cut out a little circle from the middle or poke a hole and strech it out. If you don’t yours will probably end up raw in the middle. Let rise for a bit and then deep fry using a lower temperature you would normally fry in. Let cool on a paper towel for a bit, then toss in fine sugar.

_{Look at them perfect sugary Fibonacci balls.}

Enjoy!