Mango Curry!

It's mango season here and so mom decided to do the famous Mango curry special. It's a Mangalorean speciality and I just love it.

• Peel the mangoes and squeeze the juice out and set aside along with the seed.
• Now in a pan, fry pepper, coriander seeds, red chilly and mustard seeds.
• Grind the roasted spices with garlic, ginger and onions. Add little water to make the mixture smooth.
• Heat oil on a pan and fry curry leaves. Then add the mixture with a bit of turmeric. Stir till 10 minutes.
• Now add the mango juice and seeds along with a cup of water, bit jaggery and salt.
• Boil for 5-10 minutes thill it thickens. You can add tamarind or jaggery if required.
• The Mangalorean special mango curry is ready to be served.