How To Get Indian Flat Bread Crispy and Layered / 如何使印度餅脆皮和分層

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To get the Indian flat bread crispy with layers, you need to make the dough into a swirling form.

Let these dough rise for 1 hour before you flatten them to heat on the pan.

要使印度餅酥脆，您需要使麵團成漩渦狀。

在將它們壓平在鍋上加熱之前，讓這些麵團發1小時。

Enjoy,
Rosa
@rosatravels

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Is that so..I was not aware...u must be talking about the Naan

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