Fruit Cobbler [Recipe]

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In American English, a "cobbler" is a dessert that consists of stewed fruit (or a compote) covered with a very light crust with a soft consistency. Any fruits or berries may be used: apples, peaches, pears, blueberries, blackberries, pineapple, apricot, etc. — either singly, or in combination. The dessert is usually called by the name of the fruit that is used: Peach Cobbler, Apple Cobbler, etc.

The fruit is usually cooked first in a saucepan on the stove in the same manner one would make applesauce, a compote, or the beginnings of preserves. When the fruit or berries are soft and have leaked some of their juices, they're ready! Simply transfer the fruit mixture to a baking dish and you can begin assembling the other ingredients. Of course, canned pie fillings (either store-bought or home-canned) may be used, too! Also, if one prefers their fruit more crunchy, the apples, peaches, or pears can be lightly blanched instead of cooked to softness.

COBBLER

stir, in the dish in which it will be baked:
fruit, cut small (amount of filling-to-crust ratio to preference)
1 tablespoon lemon juice
1/2 cup sugar
1 teaspoon vanilla

Distribute a few pats/teaspoons of butter, randomly, over the top of the filling, no need to stir the butter into the mix.

stir together the dry ingredients:
1 cup flour
1 cup sugar (or sugar substitute)
2 tablespoons baking powder
1/4 teaspoon salt

add milk & stir just enough to moisten:
1 cup milk (or half-and-half)

Pour the batter over the top of the filling, but do not stir!
Bake in 325°F oven approximately 1 hour.

(Vegans can probably use almond milk, or others, instead.)

Remove from oven and allow it to cool for a few minutes before serving. The above photo shows a Blueberry Cobbler which I made earlier this evening. My sister-in-law has already said this will be her breakfast tomorrow morning! 😁 A perfect accompaniment to fruit cobbler is vanilla ice-cream! Yum!

 😊

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17-Feb-2020



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31 comments
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Looks easy enough
One to explore the next time I am invited to a potluck ;D
Thank you for the recipe @thekittygirl :)

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I have been thinking of doing cobblers for Sunday Supper. Now I really must do it: great for winter.

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Lovely dessert, seems to easy to do and we have all the ingredients available in the supermarkets here. I'll ask my wife if she could do it for me lol.

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When I was a kid they had cobbler at my school cafeteria, but I didn't like it (or thought I didn't.) I really like cherry and peach cobbler. I like apple too, just not as much.

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I had a peach cobbler that my grandma made not so long ago when I last visited her. They are great!

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Yum. I agree with your sister about cobbler for breakfast. I'd pop it in the toaster oven and love every bite first thing in the morning.

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I grew up in South Georgia USA, where my mother regularly made fruit cobblers of whatever was freshly available.
Later, she began to use canned fruit, because fresh was either not available or too expensive.
Well done @thekittygirl

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It looks incredibly delicious, it looks like a filling for what we know as jam. Great recipe, @thekittygirl. Thank you for sharing. A hug and happy start to the week for you.

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Blueberry/Cherry cobbler is the beesssssstttt. I might be drooling just thinking about it.

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Sounds good never tried it before :)

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There you go just baking some goodness again! Did you get into the edge of the cobbler with a fork? What no time for a plate?? hehe. I can almost smell that deliciousness. I suppose I need to learn how to bake better or I will remain hungry.. :-)

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(Edited)

I just printed out your recipe!

After I return from the market, I will have a go at making a cobbler referring to your recipe.

I have all this frozen raspberry, tart cherry, and blueberry that sister, @mamma-dukes, gave to me in my freezer! Now I have something to do with them. I will have to make a lot of cobblers to use them up though. I wonder the cost of shipping cobblers to folks?

Great post! On behalf of all fat men, like myself, thank you!

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That certainly looks delicious my friend.
A great recipe here!
Blessings!

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Looks good, got lot's of neighbors that have apple and plum trees and my blueberry shrubs are not mature enough to produce fruit yet.

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Or accompanied with vanilla sauce ! Ohhh I would love that for breakfast aswell

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Howdy thekittygirl! Oh man, this is such a gorgeous post! What a classic Southern dish and this is perfect, well done.

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Oh my, fruit cobbler is a weakness of mine! I guess there are less healthy obsessions! Thank you for sharing your recipe!

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Ummm, that shoemaker's pretty good. We call the shoemaker who buys the shoes here, LOL.

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I love every type of cobbler @thekittygirl 💕

!trdo

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Looks so delicious. I like apple, peaches as my filling. I will definitely try this one, as looks like a quick recipe to assemble.

I'll let you know how it turns out.

Thanks for sharing.

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hmmmmmm 😋 that looks delicious kitty but I don't think I can do it. But anyway thanks for sharing it in #pypt

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