Sweet Potato fries made from the garden
With my recent success in growing Sweet Potatoes I've had alot of spuds to try out new cooking methods.
It's been awhile since we have had some Sweet Potato fries. So I cut up the biggest Potato we grew and used some thin slices to make fries.
Lovely Logic fried them after I cut them all up. She used coconut oil and Arroyo Root powder to coat them. Along with other spices we enjoy in our foods.
The flavor was great, had that sweet taste to it but also like a french fry. But the flavor from the recently dug up Potatoes cannot be beat.
We are them within a day, so tasty. I want to make more but on a bigger scale since I still have alot of spuds.
The big potato is the one I used, and only a quarter of it was used for the fries. I also made some Thai dessert with coconut milk and had some mashed Sweet Potatoes that was boiled.
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Drooling already 😃but I'm sure you are enjoying. So worth it from your own crop🙏
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@clitadias hah yeah we really enjoyed them. I'm thinking of making more soon.. sure is, growing my own food tastes so much better.
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And rewarding too🙏be blessed always 🙏
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It looks like delicious meal though I prefer normal potato rather than sweet potato...
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@priyanarc ah I plan on growing more yellow and white potatoes. Though I find pests tend to get to them more than the sweet potatoes. So it's easier to grow the sweet ones.
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Yummy and delicious
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@shuvo35 they sure were.. I want to make more now
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We love sweet potatoes too. We just had mashed cream-cheese sweet potatoes last night. You bake six until tender through, peel them, mash them in a pot, then heat them up with a 1/3 cup of skim cream cheese, a tablespoon of unsalted butter, and skim milk to the desired consistency. Salt lightly, add two tablespoons of dark brown sugar, 1/2 to 1 teaspoons ground cinnamon (to taste), about 1/4 teaspoon of fresh ground nutmeg.
We also make sweet potato hash browns with them. You need a couple of good sized sweet potatoes, peeled and cut into 1/4-inch cubes; a whole sweet onion, chopped; 1 seeded and chopped golden or red bell pepper (optional); salt to taste. You put it all in the skillet together with a couple of tablespoons of vegetable oil and cook until tender. The onions will caramelize and the potatoes will have lovely caramelized outsides and tender insides.
We also make the hash browns with just sweet potato and onion, then toss them with cinnamon just before serving.
@momzillanc oh wow that sounds pretty filling. And sounds delicious too. I have not cooked sweet potatos on a skillet.. I should give that a try, I do like hash browns.
Thanks alot for the recipe .
Most sweet potato dishes are really filling… more filling than white potatoes, and healthier too.
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