RE: Sunday Meal Prep! {Salad, Overnight Oats, Tempeh Skillet & Slow Cooker Curry}
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You are so amazing! I love your cooking, as it's very much like mine - I buy a whole heap of veggies, a few nuts and vinegars and grains, some tempeh/tofu, spices - and then get creative with it! Speaking of which, you could probably use #creativecoin for this post! I'm a big fan of different vinegars. We've been using a lot of sherry vinegar of late for a simple salad of fennel, peppers, capers, parsley, and sherry vinegar. It goes nicely with some kind of falafel, perhaps out of freekah with some smoked paprika mixed in and some slivered toasted almonds.
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Oh man that fennel salad sounds delicious! One of my farmers at the market usually grows fennel (we haven't tried in our garden yet), so I can't wait for it to come back in season. I use it a lot for family meals since my sister can't do garlic or onions either. When you've got fresh, high quality ingredients the sky is the limit on the meals you can create! As always, I love sharing the process with all my Steem peeps who find a similar joy in their own kitchens! :)