How to Make Bean Soup with Rice

Usually we take soup as a starter. However, one concept behind this is that soup increases your appetite and then you can also enjoy your dinner well. But there is also a truth that soup is very beneficial for health.



Source

Ingredients

• 100 g of beans;
• 130 g of rice;
• salt to taste;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• 3-4 cloves of garlic;
• 2-3 tablespoons of vegetable oil;
• 300 g canned tomatoes in their own juice;
• 2 liters of boiling water;
• 50 g of tomato paste;
• pepper - to taste;
• paprika - to taste.
  
  

Cooking

Soak the beans for 6–8 hours or overnight. Then transfer to a pan, fill with water and cook until soft for about an hour. Boil the rice in salted water in about 10 minutes and drop it in a colander so that the glass is full of liquid.

Grate the carrots on a coarse grater, chop the onion and pepper in small pieces. Pass the garlic through the press. In a saucepan, heat the oil over medium heat and fry the carrots and onions for 6–7 minutes. Sprinkle pepper with garlic and cook another 7-8 minutes, stirring constantly.

Add slices of tomatoes with juice and pour boiling water. In the same pan, put the beans and rice, tomato paste, salt, pepper and paprika. Bring to a boil over medium heat and cook for another 5-10 minutes.

Thanks

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