Chocolate Salami (nougat) recipe

Who does not like chocolate? Yes, I know but, this post is not for those people who do not like chocolate. If you like chocolate, I present to you this recipe that will make you a new person. This recipe is ideal for Christmas holidays and share with family and friends. Prepare the ingredients and and let's go to cook

Ingredients

• 1 package of Maria-type cookies (it can be any sweet cookie that allows you to easily chop into small pieces)
• 3 egg yolks
• 200gr of dark chocolate
• 60gr of sugar
• 80 g of butter (preferably without salt)
• optional: almonds, hazelnuts, nuts, peanuts, etc.

Preparation

• Process the cookies in pieces, but that they are not very crumbled
• In a saucepan, place the butter, chocolate and sugar on low heat and let it melt
• Remove from heat and add the 3 yolks (previously beaten) mixe constantly so that they integrate and form a cream

• While the chocolate mixture is still hot, add the cookies and nuts, and begin to mix vigorously so that it forms a manageable paste.
• In a foil form a roll and let cool until well firm. Put in the refrigerator for 2 to 4 hours
• slice with 1 centimeter thick and enjoy.

_{All the photographs were taken by me with a Panasonic Lumix camera DMC-FH4 model, without any edition. They were only compressed to facilitate loading and viewing of content. The separator is a CCO image that was adapted}