various typical regional cakes of Aceh boh malaka / bohrom-rom

This boh malaka cake was made by people in the past, called boh Malacca, now boh rom-rom, this cake is made with flour and some additions like in it are smeared with sugar so that it tastes sweet, this cake is round in shape because it is made with round hands right on it at the head that has been measured.

There are also ingredients for this boh rom-rom cake:

1. flour
2. salt to taste
3. family
4. coconut milk
5. banana

how to make it, take the flour and ingredients that are complete and knead the flour until cooked, then take the flour in a round, then boil until cooked and cut in coconut.

best regards from me@hardiananisam