A Witch in the Kitchen: "Vegans Donuts with Cocoa Glaze"

in #foodlast year

Hello Dear Witches...!

I have had some difficult days, because I have been a little sick, however when you are a mother, our blessings do not take into account our state of health, to equally demand attention, being a mother is a beautiful job, but not easy in a few days. My Mathias has been watching some cartoons where they talk a lot about donuts, so these last three days he has almost begged me to make him donuts, that he wants "tasty donuts".

And how can I refuse his requests, when to tell the truth he is a child who does not ask for many things, he is also learning to say new words and this is a way to integrate him more and to learn many other new things. The truth is, this was a hard decision to make, because the disaster he usually makes in the kitchen is of great magnitude hahaha, but well worth the effort.

I decided to make a healthier version of the doughnuts we normally consume on the street, this is a recipe for vegan and baked doughnuts, this way I'm also feeding my son healthily, although this is a treat, come with me and I show you how easy they are. Enjoy! .


  • 900 gr all-purpose wheat flour.
  • 10 tablespoons of sugar.
  • 10 g dry yeast.
  • 7 tablespoons soybean oil.
  • 600 ml of warm water.
  • 1 tsp common salt.
  • For glazing

  • 4 Tbsps Cocoa powder without sugar.
  • 2 tablespoons wheat flour.
  • 1/2 Cup of water.
  • 5 tablespoons of sugar.

  • Preparation

    • Difficulty level: Medium
    • Preparation time: 100 Minutes
    • Baking time: 25 Minutes
    • Yield: 32 Donuts

    • We begin with a pre-ferment, for which we add half of the warm water in a cup and place the yeast, dissolve and add 3 or 4 tablespoons of sugar and the same amount of wheat flour, beat to integrate everything very well and cover, take to a warm place for about 15 minutes.

      On the other hand add the salt and the rest of the sugar to the wheat flour, mix everything very well and make a hole in the middle of the wheat flour, and add the pre-ferment.

      We continue adding the oil and the rest of the water, and with the help of a paddle we begin to integrate as far as the dough allows us, then we pass it to a table and knead for about 10 minutes, until we obtain a soft and elastic dough.

      In a bowl add a few drops of oil and let our dough rest until it doubles in size, this will take about 60 minutes, according to the ambient temperature, preferably place it inside the oven off.

      After it has doubled in size, degas the dough and with the help of a roller stretch until it is one centimeter thick and with the help of a few cutters we give shape to our doughnuts. Put them in a tray previously in butter, and let them rest for about 30 minutes more.

      After these last 30 minutes, we take our doughnuts to a preheated oven at 180 °C for about 25 minutes, let them rest and pass them through the chocolate icing, to consume whenever we want.

      To make the chocolate icing, I made a kind of ganache, adding the cocoa powder, with wheat flour and sugar, we integrated everything, with water and took to medium heat stirring until it thickens, let it cool and ready, As you can see I had a luxurious helper who helped me to glaze the doughnuts, although the disaster was major brand.

      I tell you that everyone fell in love with these delicious doughnuts, because their taste is perfect, the right touch of sweet both in the icing and in the dough, in addition to not having all the fat that leave us fried doughnuts. (Which are delicious but unhealthy), I really love it, and what can I say about Mi Mathias, I am fascinated.

      And you, how do you like donuts?

      Images of my property, taken with the camera of my iPhone 5s and edited with PowerPoint 2013


      Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I would appreciate it in the comments box, and remember, you can also do magic in the kitchen!

      @SM-Spanish Community Discord )

      Come and support @Cervantes as Witness in https://steemit.com/~witnesses

      Come and supports @Aggroed as Witness in https://steemit.com/~witnesses

      @Repollo Discord
      @Templo Discord
      @Steem-ua Discord
      @Steemmonsters Discord

      Join @upmewhale's Discord

      A proud member of


      I've been craving donuts sooo badly lately! And of course the nearest vegan donut restaurant is 5 hours away. I might just make these!



      Hmmmm that is a very scary title there. Lol...

      Posted using Partiko Android


      Posted using Partiko Android

      Oh man!
      Now I am craving a donut with chocolate frosting!

      Yummmm! Love chocolate glazed donuts, these look amazing!

      Posted using Partiko Android

      Wow looks so delicious! Now I want some donuts too 😄👍

      Posted using Partiko Android

      That looks absolutely brilliant. One of my boys - the one who shouldn't be eating them - loves donuts. I wonder if I'd have the patience to try something like this. Hmmmm.

      Wow. Love the detailed, step by step instructions.

      In Lak'ech, JaiChai


      @tipu curate 0.5

      Posted using Partiko Android

      Upvoted 👌 (Mana: 0/3)

      Thanks for sharing your experience with us!

      You have been curated by @freedomtowrite on behalf of Inner Blocks: a community encouraging first hand content, with each individual living their best life, and being responsible for their own well being. #innerblocks Check it out at @innerblocks for the latest information and community updates, or to show your support via delegation.

      Hi, @fmbs25!

      You just got a 0.61% upvote from SteemPlus!
      To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn.
      If you're not using SteemPlus yet, please check our last posts in here to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.

      You Have Been manually Curated By Vegan-Curate, Here to Curate For the Animals And Heatly Living.

      Hi @fmbs25, your post has been upvoted by @bdcommunity courtesy of @hafizullah!

      Support us by setting us as your witness proxy or delegating STEEM POWER.

      20 SP50 SP100 SP200 SP300 SP500 SP1000 SP

      JOIN US ON

      Congratulations @fmbs25! Your post was featured on our daily build newsletter! We set you as a %15 beneficiary of our newsletter rewards. You can see your post on our instagram Facebook and Twitter pages.

      Keep sharing your awesome DIY and How-to tutorials together with the recommended tags #diy, #build-it, #how-to, #doityourself, #build as well as posting from our website