I'm going to share a very nice delicacy to you guys today.. Editan soup is a Nigerian local dish, it is very delicious.
Firstly, boil water for the editan leaf.
Add editan leaf and a little bit of bicarbonate to the boiled water and let it boil.
Filter the editan leaf and keep it. Then you start cooking the soup.
Boil your stock fish
Add maggi and fish
Add periwinkle and salt to the soup.
Add water leaf
Add pepper and let it boil for some minutes.
Add your palm oil.
Add the filtered editan leaf to the soup.
Your delicious editan soup is ready to be served😊
You could try the delicacy.