Kimchi season / キムチの季節

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Chinese cabbages are sold at markets and super markets. It means Kimchi making time for me. I made two jars of Kimchi this morning.

This time I made it vegan without fish related ingredients. A video on YouTube by Tokyo Veg Life, one of my favorite YouTube channels encouraged me to do so.

It worked well and I ate almost half the jar amount for my lunch. A video by inspired me to make vegan one.

I basically follow the recipe below (Japanese). I make small changes time by time.

漬け込み2時間！ 意外なうまみ食材で作る「自家製キムチ」レシピ | 三越伊勢丹の食メディア | FOODIE（フーディー）

I'll write down how I make Kimchi probably on next Monday for Fruits and Veggies Monday :)

ドイツでは旬にしか出回らない野菜があって（探したらあるのかも）、野菜で季節を感じることが多いです。春のアスパラ、季節のきのこ、夏のベリー類、この時期のごぼうもどき。白菜もそのひとつで、見つけるとうきうきキムチを作ります。

今回は魚由来の材料を入れずビーガンバージョン。大好きなYouTubeチャンネルのひとつTokyo Veg Lifeの動画に背中を押されて作ってみました。だしパックなど入れなくても普通においしいです。

レシピは以前にも買いた三越伊勢丹の食メディアのものに基本的にしたがって作っていますが、ちょいちょい変えているので次のFruits and Veggies Mondayで投稿しようかな。

漬け込み2時間！ 意外なうまみ食材で作る「自家製キムチ」レシピ | 三越伊勢丹の食メディア | FOODIE（フーディー）

相変わらずキムチはおいしく、容器二つ分作りましたが、ひとつはもう半分ないくらいです。ご飯が進んでしまって危険です。

余談: キムチトークで盛り上がった@sallyfunさん帰ってこないかな！

As it was nice to be at SteemFest last year and would like to support participants this year, 50% of my reward goes to @t-r-f (SteemFest Travel Reimbursement Fund 2019) until SteemFest. Detail of my idea is written in the following post:

Half of my reward goes to SteemFest Travel Reimbursement Fund / SteemFestの旅費サポートプログラムに報酬の半分を寄付します

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15 comments
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Well, at least you used the original "Weck"-jars which lent their name to the German verb for preserving food in glass jars.

still doesn't like Kimchi

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Hihihi I know you don't like it 😁I can eat tons of rice with it .......

Ja Weck jars are great. I didn't understand why it's so popular initially but now it turned to be my favorite after living in Germany for 6 years!

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You Have Been manually Curated By Vegan-Curate, Here to Curate For the Animals And Heatly Living.

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I love this! I also want to have some kimchi again ^^

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Make it! For me I'm satisfied with the vegan version and will continue making vegan one (partially because fish things are not easily available here in Germany) :)

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Haha I will, thanks to your post I'm definitely craving it again! ^^

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(Edited)

ドイツは白菜の季節ですね！こちらはもうすぐ夏。この夏も、きゅうりのキムチを作ってモリモリ食べようと思ってます。
akipponnさんの作った昆布と松の実が入ったキムチ、美味しそう。

私、投稿はしばらくしてませんが、Steem Monstersのゲームは毎日やっています。またakipponnさんとバトルできるといいな :D
しばらく忙しいですが、落ち着いたら投稿します (^^*)

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Sallyさんお元気そうでよかった :) 最近Steemitが静かなのでまた投稿読めるの楽しみにしています。それまではSteem Monstersで！

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Hey @akipponn! We've manually upvoted your post with both accounts, @build-it.assist and @build-it.curator.

As a matter of interest, there's a tribe on the steem platform known as Build-it that accommodates all DIY, How-to tutorials, and life-hacks respectively.

Your DIY/how-to tutorials get rewarded with the tribe's token known as BUILD upon posting via our website or by using one of the recommended tags; #diy, #how-to, #build-it, #build, and #doityourself. Chat with us on our discord and telegram channels Discord, Telegram. Are we adding value ? your witness vote will be appreciated! Click here to vote

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Oh yay! I actually got some cabbage at the market this weekend, and was thinking about trying to make kimchi for the first time this week! Would love to see more about yours. :)

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