**Quick Slow Food** - Sardines & Oignons Frits
Welcome back to my silly time-lapsed videos! And to my second entry to the awesome #fff world! You may go and check that hashtag, you wont be disappointed... it's awesome!
For now, you gonna find the video only on my backup source, since d-tube just don't want to upload this video... eventually there is some YT coming to have it directly embedded, we'll see! :smirk: (I'm so not fan of that goolag alphabet site)
Anyway. Here comes the third strike in my series of DIY out of a kitchen - I'll present you today:
Sardines & Oignons Frits
"A Speciality from Istanbul"
(Normally the sardines are only turned in some flour, here I used some "old" tempura and added some onions to finish it all...)
- 6 Sardines
- Onions
- Tempura
- Olive Oil
Served with
Fried Pasta
- Coquillette
- Butter
- Soy Sauce
- Home Made Sweet Chilli Sauce
Have fun watching or even cooking this delicious menu and if you have a question, please just "hit me up" and I'll get back to you!
I use "only" organic grown ingredients, produced as local as possible! ***
𝔽𝕣𝕖𝕖 𝕄𝕚𝕟𝕕 & ℕ𝕠 𝕎𝕒𝕤𝕥𝕖 𝕆𝕗 𝕋𝕒𝕤𝕥𝕚𝕟𝕖𝕤𝕤
𝔹𝕋𝕎 - 𝕚'𝕞 𝕥𝕙𝕖 𝔻𝕦𝕕𝕖
𝕋𝕣𝕦𝕖 ℝ𝕖𝕧𝕠𝕝𝕦𝕥𝕚𝕠𝕟 𝕀𝕤 𝕎𝕚𝕥𝕙𝕚𝕟 𝕋𝕙𝕖 𝕄𝕚𝕟𝕕
𝕋𝕣𝕦𝕥𝕙 𝕚𝕤 𝕥𝕙𝕖 𝕃𝕒𝕨 𝕠𝕗 𝕠𝕦𝕣 𝔹𝕖𝕚𝕟𝕘
♫ ☕ ❤️ 😊 😃 😂 😎 😁 😉 ❤️ ☕ ♫
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| Handyman for: Silver Bloggers | Founder of: FREEyourMIND - Club of Sandwiches - #justSaying |
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Looks pretty good and I like the way you present it time-lapsed and all. I feel a bit sorry for the sardines, but it's the circle of life right? 😃
I look at this way: "We saved them from a bad man, who displayed them to rote" :smirk: or like they sing in the end of monty python's "life of brian": "Always look on the bright side of life"... hehe. Anyways, thanks a lot for passing by to read, watch and leave a comment. That's much appreciated!
I love me a bit of Monty Python and anyone who is awesome enough to quote them in a comment is ok by me! 😃
You're welcome, happy I came by your post. I was trolling through hundreds of them to find something to curate for @curangel. I sent your post so you should get a vote shortly. 😃
Keep up the good work.
Wow, thanks a lot! That is awesome and much appreciated...
😏 All good.
Guess who's dizzy again after watching your video, nothing silly about that mr Mondoshawan! I just loooove Sardines, can just imagine the crunch of that batter and the flavours you've put together! Great entry!
Thanks a lot my dear friend, that means quick a lot to me, coming from you... and I'd loved to have you over here for some fine food and good talks!
That would be such a treat my friend!
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Looks like my kitchen every night at dinner time. My husband and I have been in Greece for a month now and we noticed that everytime we go to a local tavern for a meal, most tables will have a plate of breaded, fried, grilled, or thrilled sardines to share. They always look fantastic. Happy food fight @mondoshawan!
Hehehe, nice. The only thing I remember from greek food is the mountains of meet on the plates, and the tzatziki... Happy travel time and thanks for the visit, read and comment! @puravidaville
We see that too but always opt for the fish or veggies plate. Don’t tell but we are also having our fair share of tzatziki being that we are in Greece and all. Okay, okay, the feta too 🥶
Mmmmh Feta, one of my favourites... and the Greek Style Yogurts are just heaven to me! Now I'm hungry and even a bit jealous :smirk:
Enjoy all you can a bit for me too! Hehe
You got it! Done and done :)
Your Food Fight Friday Contender has been entered into Round 71
May your contender make it out alive and not be placed in a permanent food coma!
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Yes!! Two videos in a row, what a great addition you are to #fff, I thought maybe last week was just a one-time deal but you’re already impressing me with your consistency.
Thank you for showing off your cooking and editing skills at #fff, you’re a pleasure to have around. Enjoy the rest of your weekend, chef!
Hehehe, thanks for the flowers man! Consistency?! Kind of when I have time... so for now this looks a like. 😎 Hopefully life is giving me more moments to "show off" my style... 😁 😉
Can you come for Christmas cooking ?
Hehehe, I'd love to, it's just that I'm already taken that day... 😎
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Awesome, Thanks A Lot!
Interesting post @mondoshawan, I never acquired a taste for sardines. Both my parents love them, and I know they are very healthy for you. Maybe I will give them another try.
Enjoy your day.
Hehe, yeah their got a special taste... I put them for about one hour in vinegar water. That changes the whole thing a bit. Normally I prefer the mackerel but sold out that day! 😊 Thanks for the passing by @farm-mom!
I always see so many different dishes being prepared here @fff, I love to eat and never hesitate to try something new. This meal would fall into this category @mondoshawan. Love the time lapse video.
Thanks A Lot! If ever you have a question on the "how-to", just hit me up... Pleasure to have you passing by @thebigsweed!