Finger Food Friday

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Yeah!!!
It’s Finger Food Friday in MissaJ’s kitchen.
Today my reggaemuffins and Royal Steemians i bring to you Patty! Yes- Patty. Not the singer , the food. It looks like this
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It takes a little time but it can be quite simple in terms of ingredients used.

Dry ingredients

2 cups of flour (or more depending on how many you want to make)
1 tsp curry or turmeric powder
Shortening 1/2 cup

Method
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  1. Mix dry ingredients and add one cup of cold water

  2. Add your shortening and roll into a dough

  3. Wrap with Plastic or put in a ziplock bag and test it in the refrigerator
    70C18729-0EB1-4820-BBC9-42D7EC8DF411.jpegC7A744C2-68E9-4803-A224-33BD1A6F927A.jpegBC4050AE-6E0D-405F-9D61-6493A7A62E35.jpeg

    1. Add a little oil to a frying pan - make hot

  4. Add minced meat or veggies

  5. Add chopped onion and garlic , grated carrot

  6. Stir vigorously and add spices

  7. Add a little ketchup if you like , add to get the taste your after

  8. Finally add bread crumbs to remove excess water

  9. Let it cool 51FB8731-8628-475C-A7F2-48325F3839E0.jpegD0321B2F-F223-47D4-85B4-B548E33209C4.jpeg2584916B-872D-4BE5-A590-E4CCAC2852AC.jpegA3D71AA7-7AF4-466D-A58C-5A4369782429.jpeg1A73BBD2-A5D8-4CCC-9621-76ACA916C2E9.jpeg16E3FC2C-4F5E-4D43-A479-3C85BB7D4339.jpeg779530E7-EAA6-4A24-9E0C-27BF3662B084.jpegB5E57E58-4AF9-47D4-B8E5-27BF06A6A28D.jpeg
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  10. Take out that dough

  11. Get your rolling pin - cut the dough in half

  12. Roll out the dough and cut out circles using whatever works well

  13. Roll out those circles

  14. Add the filling and seal with a fork

  15. You can brush them with an egg for a nice sheen

  16. Bake for roughly 40 minutes at about 280 degrees ( some ppl prefer to fry it)

  17. Take from the tray - serve hot , warm or cold with your favorite drink

  18. Good for lunch or dinner and you can make them smaller for parties

  19. If you try it - let me how it goes 027220D1-ACDB-4AEC-9738-A45C35604A9D.jpeg
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    I’m tired and short on sleep - if there are typos - a thousand apologies.
    Missaj with another #IndelibleVibration

Posted via ReggaeSteem | Reggae Culture Rewarded
fff food culture palnet jamaican jahm
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25 comments
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Congratulations @missaj! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

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Well bredda it cone like a restaurant you fi start. MissaJ’s Island flaav

Posted via ReggaeSteem | Reggae Culture Rewarded
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Bredda me and Jul sidung and hol a strong reasoning bout dat cuz as we seh di 9-5 in Jp...

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Patty mi up bredda missaJ
Whippin in the kitchen like mi mama Back home 😋

Posted using Partiko iOS

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Yes Bredda - we haffi know we Wah round di kitchen. Pass di Dutchie. Give thanks fi di forward. Blessed love

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(Edited)

Have a mentioned lately how much spice your #foodie articles add to @foodfightfriday? You’re a great addition to this community, @missaj, thanks for making a mess with the rest of the slobs—like you’ve been around the whole time.

Congratulations on the reward, sir.

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Thank you chief! Thanks to @viking-ventures for the introduction to this community after reading one of my articles. I’m eternally grateful to share my passion with like minded people.

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Certainly Lori and her cookbook did a good thing by reaching out to you. Happy Sunday, chef. Reggae on my man.

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Thank you master chef. Have a good one.

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@missaj
Your Food Fight Friday Contender has been entered into
Round 74
May your contender make it out alive and not be placed in a permanent
Food Coma
62664D0B-CA17-478F-A5B7-40685BA9F2D7.gif
source
Good Luck
and
Have a
!BEER

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everything looks rich you are a cook I congratulate you ..

Posted via ReggaeSteem | Reggae Culture Rewarded
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Thank you lovely lady, food is one of my passions and sharing it gives me joy.

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They look wonderful and tasty. Only ones I have had were purchased on the beach. They were good, but yours look beyond and above.

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Thank you irie1. Easy to make if you have any love for a kitchen. Cheaper too.

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Oh man, do they look good, what a great idea for making smaller ones for appetizers. Thanks for sharing.
Have a wonderful Holiday !

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Happy to share , thanks for stopping in the kitchen. Have a great one yourself.

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This post is making me go yummm!, Good luck for the contest

This post has been appreciated and featured in daily quality content rewards. Keep up the good work.

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Thank you for the recognition. Your are appreciated.

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Sounds delicious @missaj!

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Luckily it tastes delicious too 😀thank you for stopping by the kitchen.

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My man @missaj really knows how to throw down in the kitchen.

Happy Holidays, and may the New Year bring you nothing but happiness.

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Thanks big man - same to you and yours.

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In Australia, we call this a Cornish pastie. I had one yesterday.
Merry Christmas!
1jyswarijg.jpg

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Merry Christmas m8. Eat one for me.

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