AUTUMN BUDDHA BOWL πŸ₯‘πŸ‚πŸ₯‘

in #esteem β€’ last year (edited)

Hello my Dearest Foodies,

Happy Monday! I saw our FAVM competition is flooded by lots of impressive entries, that I already started curating. I will make an official announcement next Monday again, however, I have an excellent news that I must share with you just briefly right now.

Yesterday, I was nominated to be a tipu curator, which is amazing, because I can choose 3 entries per day to be upvoted. So lets see how it's going to workout and as I said, I will make an official announcement about it next week.

In the meantime, enjoy the competition and check out this hearty yet healthy bowl for cooler season.

I wish you a wonderful week πŸ‚πŸ˜ŠπŸ‚

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AUTUMN BUDDHA BOWL
Grilled Mini Sweet Potatoes with Roasted Chickpeas and Avo-Mayo
Vegan – Gluten Free
Author – Lena’s Vegan Living

INGREDIENTS
β€’ Mini sweet potatoes 6
β€’ Canned chickpeas 540ml (drained and rinsed)
β€’ Apple cider vinegar 1tbs
β€’ Low sodium Tamari 1tbs
β€’ Smoke liquid 1tsp
β€’ Grape seed oil 1tbs (or oil of your choice)
β€’ Garlic powder to taste
β€’ Black pepper to taste
β€’ Mixed leafy greens
β€’ Shredded carrot
β€’ Roasted sunflower seeds
β€’ Roasted pecans
β€’ Parchment paper

PROCESS
β€’ Preheat the oven to 400F.
β€’ Wash mini sweet potatoes and spread them baking sheet.
β€’ Pierce each with knife and bake for 40min.
β€’ In a bowl, mix chickpeas with 2 tsp oil, apple cider, tamari, smoke liquid and garlic powder.
β€’ Spread on a baking sheet lined with parchment paper and bake for 30min.
β€’ When ready, let the potatoes cool for 10min.
β€’ Heat up your grill or grilling pan.
β€’ Cut potatoes in half, lightly brush with oil and add salt.
β€’ Place on the grill for couple minutes.
β€’ When ready, arrange your bowl or bowls and serve with AVO – MAYO dressing.

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AVO – MAYO Dressing
β€’ Cashews ΒΌ cup (soaked foe 4 hour and rinsed)
β€’ Avocado Β½
β€’ Lemon juice 1tbs
β€’ Organic yellow mustard 2tsp (or mustard of your choice)
β€’ Nutritional yeast 1 tbs
β€’ Garlic powder to taste
β€’ Black pepper to taste
β€’ Himalayan pink salt to taste
β€’ Water Β½ cup
Blend all in a blender until smooth

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THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog

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That look tasty 😍

I approve of this plant-based posts.
UpvoteπŸ‘
ResteemπŸ—

Thank you!

Yumyumyum this looks really delish indeed

Thank you so much Michel 😊

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Thank you so much 😊

I'm in love with everything you cook, everything looks so delicious

Thank you so much my Dear Denisse! You are so very kind. I really appreciate it 😍

It is always a pleasure dear πŸ’–

Super healthy and delicious! 100% love Lena cooking recipes. 😍😍

Posted using Partiko Android

Thank you so much my Dear Cherry, you are very kind 😍

Β last yearΒ (edited)

Ohhhhhh...my now that is one healthy "AUTUMN BUDDHA BOWL" it couldn't anymore healthy then that....yummy πŸ‘

And congrats on you been nominated as tipu curator πŸ‘‹

I am happy you like it Angelo, thank you so much, I really appreciate your support 😊

Definitely yummy and your most welcome πŸ‘

Howdy Miss Lena! That is good news indeed, well done, that should be fun. The dish looks gorgeous as they all do! I've never seen mini sweet potatoes but I suppose they're cute aren't they? lol.

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