RE: NVC Journal: Reflections on the Need for Connection

avatar

You are viewing a single comment's thread:

Thanks for the clarification about the categories - I think most bitters wld be milds right?

Also good life advice....

If your workmates are drinking lager in a UK pub then you might want to move desks...

That n8p fold path was heavy | if you like philosophical spiritual stuff - you just missed a great discord show with @orlev - pt 2 next week 10.00 pm Thursday gmt!



0
0
0.000
4 comments
avatar

Mild and Bitter are on a continuum of strength; in the very old days it would be one recipe at different levels of percentage %.
Mild < Bitter < Porter (< Stout, but that is probably a different recipe).
A good mild is hard to find these days in the south. Black Cat Mild is personal favourite.

0
0
0.000
avatar

I'll make a point of trying a mild next beer festival I'm at!

In the meantime have a

!BEER

0
0
0.000