How to Make a Flourless CHOCOLATE Cake | Gluten Free and Easy to Make

Want to eat a chocolate cake that doesn't have flour in it? Look no further, this Chocolate Cake comes together really nicely and is decadent, chocolatey, light, and fudge. I am going to have the recipe here for you and I will also link all my social media links if you are interested.

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LINKS TO SOME OF THE TOOLS I USED IN THIS RECIPE

Hamilton Beach Hand Mixer: https://amzn.to/2C8VYQr
Cuisinart Oven Mitts: https://amzn.to/2NHTkU1
Pyrex Mixing Bowl: https://amzn.to/2NXC9mp
Pyrex Bowl 3 Set: https://amzn.to/2RakAgR
Rubber Spatula: https://amzn.to/2Z2o9Jm
Ice cream scoop: https://amzn.to/2KydcLA

Disclaimer Some of the above links are Amazon Affiliate links, purchasing from these links will give me a small percentage of the sale at no extra cost to you.

Flourless Chocolate Cake

12 ounces semisweet or bittersweet chocolate chips
12 tablespoons unsalted butter (room temperature)
1/4 teaspoon salt
6 large eggs (room temperature)
1 1/2 cups granulated sugar
Confectioners' sugar or cocoa powder for sprinkling
Ice Cream

Preheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray.
Put the chocolate, butter, and salt in a large heat safe bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted.
Beat the eggs and sugar with a standing or handheld mixer until light and thickened, about 8 to 10 minutes. Fold the melted chocolate into the whipped eggs until evenly combined.
Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out wet but not gooey, about 1 hour and 25 minute. Remove cake from the oven and cool on a rack.
When ready to serve remove ring from spring form mold. Dust cake with confectioners' sugar or cocoa powder. Serve with whipped cream or ice cream if desired.
The top of the cake will crack, and the center is pudding like. Enjoy!

Proverbs 3:5-6:
“Trust in the LORD with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths.”

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