How to Buy and Store Tasty, Healthy Extra Virgin Olive Oil - Greek Liquid Gold: Authentic Extra Virgin Olive Oil

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Selecting and storing healthy and tasty extra virgin olive oil for your culinary needs is an art and science. 

LISA RADINOVSKY explores the domain and gathers and shares the views of two experts in the field, Emmanouil Karpadakis, vice president of the Exporters’ Association of Crete and marketing and area export manager at Terra Creta SA and Manolis Salivaras, MSc, who is the panel leader of the London International Olive Oil Competition and director of Multichrom Lab that specializes in olive oil chemical and sensory analysis.

A worthwhile read for those who have been struggling to get a grasp of the subject. 


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