Banza Chickpea Pasta Review: It's Actually Delicious | Epicurious

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How do like a pasta substitute dish without gluten, with nutty flavor, lots of fiber, protein and to top it all delicious? Try banza, a pasta substitute made of chickpeas. 

In this post, Emily Johnson gives a run-down of its properties, taste, texture, tips what ingredients goes well with it and the kind of recipes that gives it a rich, complex flavor. 

Certainly worth a try, if you have never tried it before. 


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