Banza Chickpea Pasta Review: It's Actually Delicious | Epicurious
How do like a pasta substitute dish without gluten, with nutty flavor, lots of fiber, protein and to top it all delicious? Try banza, a pasta substitute made of chickpeas.
In this post, Emily Johnson gives a run-down of its properties, taste, texture, tips what ingredients goes well with it and the kind of recipes that gives it a rich, complex flavor.
Certainly worth a try, if you have never tried it before.
Shared On DLIKE
0
0
0.000
0 comments