Not Sunday Supper

in #diarylast month

I love how the orange of these roasted carrots pop against the chocolate verdigris of this little ceramic plate. It's a creation by another talented local potter.

The carrots, with cumin seeds and apple cider vinegar, went with a supper of braaied pork neck, brined for 24 hours and basted with mix consisting of, among other things, my spicy plum jam, garlic and ginger.

Served on a bed of wilted Swiss chard and with a rice salad for The Husband.

A sop to Sunday Suppers. It's been nearly a year, and no idea when they will resume.

Until next time, be well
The Sandbag House
McGregor, South Africa

Photo: Selma

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    They look super yummy, @fionasfavourites! The marinade for the pork sounds amazing.

    Thanks so much, Jayna! It's become a favourite for chicken and pork, I admit.