Blue cheeses

Most people will think of Stilton Blue when we talk about blue cheeses.

I want to see how many people tried the following two cheeses and what’s their preference when comparing the two.

Here goes:

First one is Castello Blue (double creme)

Second one is Roquefort

Please leave your answers in the comment. Thanks

I myself love Castello Blue but have not tried Roquefort. So can’t comment on which one I like better yet. But as soon as I can try Roquefort out, I’ll add my 2cts worth here