Chicken curry-my style

in #build-it5 months ago

I cannot remember if I had done this before but if not, well here's my-what-is-in-my-pantry-version.

I do not plan my meals apart from making sure that in a day I have something to eat and vegetables and fruits should be included.

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You need to prep these to begin with.There should have been equal portions of carrots and potato but my potato-yes.singular.one.Is about to go.I just salvaged it.

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Saute the ginger.

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Add the meat.

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The veggies then add some water.

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In the past I use some coconut milk.So I usually cook the milk first before adding the curry.But I do not have any of those.Instead I have evaporated milk.

So curry first.

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Let it simmer.Then add the evaporated milk.

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When the mixture starts boiling, I add the salt and pepper or for those peoplr who wanted it hot and spicy, garlic or chili flakes/oil.

Taste.If it meets your standards, congratulations you now have a pot of chicken curry! Enjoy!

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