Step 1 Complete - Onward to Fermentation

avatar

So I’ve moved on to step two of my home brewing experiment - fermentation. After the wort is created, it is put inside a keg with yeast to ferment for a few weeks. I’m so excited to see how this is going to turn out. I’ll make another post for the next step!

Posted using Partiko iOS

beer brewing neoxian palnet home partiko
0
0
0.000
3 comments
avatar
UpvoteBank
Your upvote bank
__2.jpgThis post have been upvoted by the @UpvoteBank service. Want to know more and receive "free" upvotes click here
0
0
0.000
Reply
avatar

Right on!

I brewed for 12 years and it was awesome.

One thing we always did was to top up the carboy with water to reduce the amount of oxygen during the first part of the process. Yeast does need some oxygen but the less there is, the lower chance of airborne bacteria to get involved. Plus, makes for a couple more pints in the batch!

Good luck and looking forward to seeing how it turns out.

Posted using Partiko iOS

0
0
0.000
Reply
avatar

Thanks for the tips!! That makes sense I did add a few gallons of water to the wort but next time I’ll try filling it up even higher.

Posted using Partiko iOS

0
0
0.000
Reply