Indian dish dahi Bhalla

Ingredients:

Black lentil without cover.
Edible oil.
Salt.
Pepper.
Curd.
Green chutni.
Red chutni.

Overnight soaked white MA ki daal without cover. Grind it well. Now add some salt pepper in it . Mix it well. Now make small bolls and deep fry the bolls. Till it turns brown.

Now dip the bolls in cold water till it gets softer.
Take a bowl or plate. Take the boll in your hand press it well and Squeeze the excess water. Keep it in plate. Put some curd on it. Sprinkle salt and pepper or chat masala on it. Now add some red chutni and green chutni on it as per your taste now enjoy dahi Bhalla.