Week 37/ coffee and fresh air for both, the best option.

Hello friends of this community, as a good Cuban I am very fond of coffee, but very selective when it comes to its consumption but this opportunity deserves it.

This ranchon as its name says is open although it has private areas but I always prefer the open areas, I feel more free, it allows me to enjoy the view more if the environment is beautiful as it was in this case, the weather was good and it was something informal so we all came to the same conclusion.

This week we met a group of friends to talk, share and explain some other interested people about hive, we did it in a beautiful outdoor center called the ranchon San Cristobal.

We met @osisimi, @tonyes @nanixxx and others, we were very impressed with the place, the excellent service and above all the fact that we were able to bring everyone together to enjoy a delicious cubita coffee.

Many were betting on a cup of tea, but most of us were addicted to that intoxicating smell that despite being outdoors was felt after every brew they made and in every cup they served with all professionalism.
More than professionalism it was like a ceremonial act that was done to this precious liquid.

and we used the pretext that we live in times of scarcity of it and maybe if something happens to them they would die if they did not know that delicious taste.... it was a collective ruse but it worked.
I am new to hive so I could not explain much, only the benefits that hive has brought me in my personal growth and I ended up comparing it with this coffee.

i just said hive is as good as drinking this cup of coffee, which i always do since i wake up, it gives me energy, revitalizes me and encourages me to continue writing, learning and consuming because i don't want to.

but also to honor our cubita coffee was important because we would be honoring our mountains of the sierra maestra where it is produced.
our friend reina, more of tea than of coffee, was always a little skeptical because she told us what the conversation was about because we were simply leaving the hive team to talk about our coffee plantations and their productions because many of us are not well known of hive but of the coffee world in cuba.
that we always like strong and dark

it was a great day, goals accomplished and more because not only did we get new members for hive but many consumed coffee for the first time in their lives.