[ESP-ENG] 🍹 ¡Cómo Hacer Yogurt Líquido! / How to Make Liquid Yogurt! 🍹
¡Feliz inicio de semana estimados amigos de #Hive. Hoy les traigo una receta para que aprendan a hacer un delicioso yogurt líquido, utilizando frutas naturales, ¡la de tu preferencia!. Me gustó mucho, siguiendo los pasos les quedará muy sabroso y la pueden hacer cuando quieran, muy sana y buena para la dieta balanceada, se lo recomiendo. Espero les guste y lo disfruten.
Happy start to the week dear friends of #Hive. Today I bring you a recipe for you to learn how to make a delicious liquid yogurt, using natural fruits, the one of your choice! I liked it a lot, following the steps it will be very tasty and you can make it whenever you want, very healthy and good for a balanced diet, I recommend it. I hope you like it and enjoy it.
🍴¡GRACIAS POR SEGUIR MIS RECETAS! / THANK YOU FOR FOLLOWING MY RECIPES!🍴
Ingredientes / Ingredients: 🍑
Ingredientes / Ingredients: 🍑
- 1 litro de leche pura natural de vaca (también puede ser de cabra), 1 cucharada de vinagre, 4 duraznos, 1/2 taza de azúcar, 1 colador de tela.
- 1 liter of pure natural cow's milk (it can also be goat's), 1 tablespoon of vinegar, 4 peaches, 1/2 cup of sugar, 1 cloth strainer.
Preparación / Preparation: 🔪
Preparación / Preparation: 🔪
- En una olla colocar la leche y llevarla al fuego.
- Put the milk in a pot and bring it to the fire.
- Antes de que comience a hervir agregar el vinagre.
- Before it starts to boil add the vinegar.
- Retirar la olla del fuego y dejamos en reposo para que se corte la leche.
- Remove the pot from the heat and let it rest so that the milk is curdled.
- Dejamos enfriar y colar, si lo quieres más espeso no lo cueles.
- Let cool and strain, if you want it thicker, don't strain it.
- Retirar la concha de los duraznos.
- Remove the shell from the peaches.
- Cortarlos en trocitos.
- Cut them into small pieces.
- Llevarlos al fuego con la azúcar y un mínimo de agua hasta que se haga un almíbar.
- Bring them to the fire with the sugar and a minimum of water until a syrup is made.
- Agregar en la licuadora la leche cortada y el dulce de duraznos.
- Add the sour milk and the peach jam to the blender.
- Y batir.
- And beat.
- Envasa y refrigera por varías horas (mínimo 3 horas) se va a espesar.
- Pack and refrigerate for several hours (minimum 3 hours) it will thicken.
- ¡Servimos frío!. Delicioso.
- We serve cold! Delicious.
¡De fresa, piña, ciruelas etc. Todos son una delicia!
Strawberry, pineapple, plums etc. They are all a delight!
The photos are my property taken with my Blu G60 Smartphones cell phone
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https://twitter.com/yiobri/status/1556662666139254786
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Hello @yiobri
I've never tried making this myself, but I like the look of the finished product, and the steps look pretty easy to follow.
Nice one:)
The final result is delicious, the good thing is that you can prepare it with natural fruits, strawberries, peaches, raspberries, plums, etc., a very good homemade yogurt. thanks for commenting friend @millycf1976.
Yes! I always wanted to make it but had no clue of what was required. I know that I could look it up online, but I like the method and steps you've shown.
Thanks for your lovely reply:)
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.
Enhorabuena, su "post" ha sido "up-voted" por @dsc-r2cornell, que es la "cuenta curating" de la Comunidad de la Discordia de @R2cornell.