Pumpkin Patch Latte
Yep, I'm a little late again this week. And probably last week. Been a busy month! But it is that time of year where pumpkin reigns supreme, and I could not disappoint.
Ingredients
- 1 shot of espresso made from Skeleton Brew's Dark Roast Reaper
- 1/2 cup of pumpkin puree
- 1 tablespoon of maple syrup or honey
- 1/2 teaspoon of pumpkin pie spice or cinnamon
- 1 cup of milk
- Cinnamon powder (for garnish)
Pumpkin Patch Latte
Step 1: Summon the Essence of Espresso
Commence this autumnal delight by summoning a shot of espresso, the bold foundation upon which the Pumpkin Patch Latte shall be built. Brew it with care, embracing the aroma of roasted perfection.
Step 2: Harvesting the Pumpkin's Magic
In a saucepan, unite the pumpkin puree, maple syrup, pumpkin pie spice, and milk, creating a symphony of seasonal flavors. Let them mingle over medium heat, stirring frequently until the mixture reaches a delightful blend of warmth and harmony.
Step 3: Froth the Milk's Silken Embrace
Elevate the Pumpkin Patch Latte with a velvety touch. Froth the milk using a frother or whisk until it becomes a creamy masterpiece, ready to crown your creation with its silky presence.
Step 4: The Patchwork of Flavors Unites
Pour the luscious pumpkin mixture into a mug, leaving room for the coming layers of delight. This is where the tapestry of taste will be woven together, connecting the rich essence of espresso with the enchanting pumpkin symphony.
Step 5: A Frothy Autumnal Crown
Introduce the shot of espresso to the mug, gently stirring it into the pumpkin embrace. Watch as the flavors entwine, creating a harmonious blend that will transport you to a pumpkin patch paradise.
Step 6: Dusting of Cinnamon Enchantment
Complete the masterpiece with a sprinkle of cinnamon powder, adding a touch of warmth and spice to your Pumpkin Patch Latte. Let its aromatic charm awaken your senses and elevate the sensory experience.
Step 7: Indulge in the Pumpkin Patch Latte
Serve the Pumpkin Patch Latte while it's warm, inviting you to savor each sip and revel in the delightful fusion of pumpkin, espresso, and autumnal spices. Let the flavors dance upon your taste buds as you immerse yourself in the cozy embrace of this seasonal delight.
Experience the essence of autumn with our "Dark Roast Reaper" coffee beans, perfectly suited for the Pumpkin Patch Latte. Embrace the enchantment and discover the depth of flavor in each sip. Explore the captivating allure of our coffee beans here and unlock a world of pumpkin-inspired indulgence. Cheers to the Pumpkin Patch Latte and the joys of the fall season!
(c) All images and photographs, unless otherwise specified, are created and owned by me.
(c) Victor Wiebe
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Can I skip this? 😁😁
Your recipe is very detailed and the people that like spiced coffee would love it, I’m just a black only coffee guy and I will always prefer to have my coffee without any additions.
Anyway, thanks for sharing this recipe in the community!
Haha. I understand! I drink black coffee, too, and find that additives hide the flavour. But, it is the pumpkin spice season, at least here in the US, and it's a fun addition to my list of recipes.
Thanks for stopping by!
Wow! Pumpkins and coffee with a delicious recipe. I must say you are so incredible. How I wish I could taste that but there are no pumpkins on my side. Many thanks for sharing to us this recipe. Have a nice time and keep safe!
Pumpkin and pumpkin flavour is incredibly popular here in the US every fall. If I recall, pumpkins are actually native to Mexico.
Thank you for stopping by and leaving such a nice comment!
It's a lovely recipe and a great reference to a Pumpkin Spiced Latte, but without the whipped cream.
Thanks for sharing it:)))
I made the coffee then discovered I was out of whipped cream. Alas. Couldn't let the good drink go to waste though! I assure you, I drank it anway 😂
Hehe! I agree that drinking it was the best thing to do regardless :)
Happy Weekend!
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From the Cinnamon Cup Coffee team.🤗
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